Food & Drink - Breakfast
Breakfast is prepared fresh to order using produce sourced, grown or reared locally. A selection of fresh seasonal fruit salads, organic yoghurt, cereals and home made fruit compote steeped in Exmoor Honey whet the appetite for a wholesome English breakfast or one of the daily specials which include Exe Valley Cold Smoked Trout with Scrambled Egg or one of our vegetarian options such as home-made Cheese & Leek Sausages.
"Taste of the West", champions of food excellence throughout the West Country, honoured Three Acres for the second year running Bed & Breakfast of the Year 2009. The judges commented: "A wonderful venue. Outstanding accommodation, excellent food, wonderful service and super hosts!"
